Cream Cheese With Fruit Chutney

Yield: 16 servings

Ingredients

3/4 cup chutney

1/4 cup crushed pineapple, well-drained

1/4 cup dried sweetened cranberries

1/4 cup golden raisins

2 green onions, thinly sliced

1 package (8 oz.) cream cheese, softened

1/4 cup chopped salted cashews or peanuts

assorted crackers

Add To

Directions:

Snip any large pieces of chutney. Stir together chutney, pineapple, cranberries, raisins, and green onions.

Place cream cheese on a serving plate. Top with fruit mixture; sprinkle with nuts.

Serve with crackers.

Please note that some ingredients and brands may not be available in every store.

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