Lemon Filled Cookie Tarts

Yield: 12 tarts

Ingredients

For Lemon Filling:

3 eggs

1-1/2 cups granulated sugar

3 tablespoons flour

1/2 teaspoon baking powder

2 teaspoons grated lemon peel

2 tablespoons lemon juice

For Cookie Tarts:

1 cup butter, softened

1/2 cup granulated sugar

1/2 teaspoon vanilla extract

1 egg

2 cups flour

1/4 teaspoon salt

1 tablespoon powdered sugar

Add To

Directions:

For filling:
Beat eggs, sugar, flour, baking powder, lemon peel and lemon juice in small bowl with electric mixer on medium speed or with wire whisk until smooth.

Cover and refrigerate.

For tarts:
Beat butter, sugar, vanilla and egg in large bowl with electric mixer until smooth. Stir in flour and salt.

Cover and refrigerate about 1 hour or until firm.

Heat oven to 350 F.

Spray 48 miniature muffin cups with cooking spray.

Shape dough into 48-1 inch balls. Place one ball in each muffin cup. Press dough into bottom and up sides of cups.

Spoon slightly less than 1 tablespoon filling into each cup.

Bake 18-20 minutes or until centers are puffed and edges are light brown. Cool in pans for 5 minutes.

With tip of knife, lift tarts from muffin cups to wire rack to cool completely, about 30 minutes.

Just before serving, sprinkle tarts with powdered sugar.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $3.00

Excedrin Products

Offer valid on Excedrin Products for any variety, 100 ct or larger. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $3.00

Abreva Products

Offer valid on Abreva products for any variety, any size. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.