Pumpkin Butter

Spread on warm toast, rolls, raisin bread or French toast

Ingredients

1/4 cup canned solid pack pumpkin

1/4 teaspoon nutmeg

1/8 teaspoon allspice

1/2 teaspoon cinnamon

1/2 lb. butter, unsalted (2 sticks)

Add To

Directions:

Heat pumpkin in a small saucepan over medium heat, stirring constantly until it dries out (about 2 minutes). Let cool.

By hand fold pumpkin puree with nutmeg, allspice and cinnamon into butter.

Refrigerate up to two weeks.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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