Sausage Cornbread Dressing

Yield: 8 servings

Ingredients

1 pound bulk pork sausage

3 1/2 cups water

1 jar (7 ounce) sliced mushrooms, drained

2 packages (6 ounce) corn bread stuffing mix

Add To

Directions:

In a large skillet, brown the sausage; drain. Add water and mushrooms. Bring to a boil. Remove from the heat; add the stuffing mix. Cover and let stand 5 minutes. Fluff with fork before serving.

Please note that some ingredients and brands may not be available in every store.

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