SHOP 'n SAVE Recipes

Italian Sausage and Peppers

Yield: 12 servings



In a Dutch oven, cook the sausage over medium heat until no longer pink; drain.

Add the remaining ingredients; stir. Cover and cook for 30 minutes or until vegetables are tender, stirring occasionally.

Serve with slotted spoon.

Please note that some ingredients and brands may not be available in every store.

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SHOP 'n SAVE Recipes

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