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	https://shopnsavefood.com/Recipes/Detail/4905/Italian_Sausage_and_Peppers
	
	
 
	
	
		
			
			
			
				
					
				
				
				
					
					
					Italian Sausage and Peppers
					
					
					
					
					
					
					
					
					Yield: 12 servings
					
					
			
				
				 
				
				
				
					
						Ingredients
						
							
								
									
										
									
			 						
										
											
											| 3 | pounds | Italian sausage links, cut into 3/4- inch slices | 
									
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											| 4 |  | medium green peppers, cut into thin strips | 
									
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											| 1 |  | medium onion, thinly sliced and quartered | 
									
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											| 1 | Tablespoon | butter | 
									
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											| 1 | Tablespoon | olive oil | 
									
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											| 3 | Tablespoons | chicken broth | 
									
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											| 6 |  | plum tomatoes, chopped | 
									
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											| 1 | Tablespoon | fresh minced parsley | 
									
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											| 1/4 | teaspoon | salt | 
									
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											| 1/4 | teaspoon | pepper | 
									
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											| 1/2 | teaspoon | lemon juice | 
									
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						Directions:
						In a Dutch oven, cook the sausage over medium heat until no longer pink; drain.  
Add the remaining ingredients; stir.  Cover and cook for 30 minutes or until vegetables are tender, stirring occasionally.  
Serve with slotted spoon.
					 
				
				
				
					
						Please note that some ingredients and brands may not be available in every store.
					 
				
				
				
				
				
				
					 
				
			 
		 
		
			
  
  
  
    
    	
    		
          
            
          
    			
            
            
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	SHOP 'n SAVE Recipes
	https://shopnsavefood.com/Recipes/Detail/4905/Italian_Sausage_and_Peppers