Savory Patty Melts on Grilled Rye

Yield: 4 servings

Ingredients

1 lb. ground beef

1/4 teaspoon dried oregano

1/4 teaspoon dried thyme

2 teaspoons Dijon mustard

1/2 teaspoon salt

1/2 teaspoon pepper

1 teaspoon minced garlic

4 slices Swiss cheese

8 slices rye bread

Optional: grilled onion

Add To

Directions:

Mix all ingredients except cheese and bread. Shape mixture into 4 patties, refrigerate until grilling.

Grill patties for 12-15 minutes, turning once until done. Top patties with cheese.

Grill rye bread during last few minutes of grilling time to lightly toast. Place patties on bread, garnish if desired and cover with remaining slices of toasted rye bread.

Top with grilled onions if desired.

Please note that some ingredients and brands may not be available in every store.

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