Herb Crusted Beef Steaks

Yield: 4 servings

Ingredients

1 Tablespoon olive oil

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon dried parsley flakes

2 cloves garlic, minced

4 rib eye steaks OR strip steaks

Add To

Directions:

Mix all ingredients, except beef, in small bowl. Rub and press mixture into steaks. Cover and refrigerate for 2 hours or longer.

Grill beef, uncovered, for 6 to 10 minutes until desired doneness is reached, turning once.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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