Easy Lemon Raspberry Tart

Yield: 12 servings

Ingredients

1 pkg. (16.5 oz.) lemon bar mix

1/3 cup water

3 eggs

2 cups fresh raspberries

Add To

Directions:

In medium bowl, combine contents of filling packet from bar mix, water and eggs; mix well and set aside.

Press dry crust mix in bottom of ungreased 9-inch springform pan. Bake at 350 degrees for 10 minutes.

Stir filling again; pour over hot crust. Bake an additional 25-30 minutes or until top is begins to brown. Cool completely. To serve, arrange raspberries on top of tart. Run knife around edge of tart; remove sides of pan. Cut into wedges.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon NEW!

Expires: 06/01/2025

SAVE $1.50

12 ct only

Offer valid on Snickers or Twix Ice Cream Bars for 12 ct only. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 05/31/2025

SAVE $0.50

see offer details

Offer valid on Silk Dairy-Free Creamers for select varieties, 32 oz and up. Offer includes the following: � Silk Vanilla Almond Creamer � Silk Sweet & Creamy Almond Creamer � Silk Cr�me Brulee Almond Creamer � Silk Caramel Almond Creamer � Silk Oatmeal Cookie Oat Creamer � Silk Vanilla Oat Creamer � Silk Maple Brown Sugar Oat Creamer � Silk Sweet Oat Latte Oat Creamer � Silk Caramel Cr�me Oat Creamer � Silk Original Soy Creamer � Silk Vanilla Soy Creamer This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.