Open Faced Breakfast Sandwich

Yield: 4 servings

Ingredients

2 Tablespoons honey mustard

2 English Muffins, split and toasted

4 slices provolone cheese or your favorite cheese

4 hard cooked eggs, sliced

4 slices bacon, cooked and chopped

Add To

Directions:

Preheat oven to 400 degrees F

Spread honey mustard evenly on English Muffin halves; place on baking sheet.

Top each muffin half with a slice of cheese, sliced egg and chopped bacon. Bake for 3 to 4 minutes or until cheese melts.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $1.25

12 oz or larger

Offer valid on Honey Bunches of Oats Chocolate Cereal for 12 oz or larger. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $1.00

see offer details

Offer valid on Oreo Puffs Cereal for any variety, any size. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.