Wild Rice Casserole

Yield: 6 servings

Ingredients

1 cup wild rice, soaked over night

1/3 cup olive oil

1 cup shredded cheddar cheese

1 cup chopped mushrooms

1 chopped onion

1 cup chopped ripe olives

1 cup tomato juice

1 can (28 ounce) tomatoes, drained

Salt to taste

Pepper to taste

Add To

Directions:

Preheat oven to 350 degrees F

Grease a 2- quart casserole dish.

Drain rice. Combine rice with remaining ingredients in casserole dish. Season to taste with salt and pepper.

Cover and bake for 1 1/2 hours or until rice is tender.

Please note that some ingredients and brands may not be available in every store.

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