Poppyseed Chicken

Yield: 4-6 servings

Ingredients

6 boneless chicken breast halves

1 can (10.75 oz.) Each cream of mushroom and cream of celery soup, undiluted

1 container (8 oz.) Sour cream

2 pkgs. buttery snack crackers

2 1/2 sticks butter, melted

2 tablespoons poppy seeds

Add To

Directions:

Grease a 13x9 inch baking dish. Boil chicken until no longer pink. When cool enough to handle, cut into bite size pieces. Mix with soups and sour cream. Crush crackers and mix with melted butter and poppy seeds. Spread half of cracker mixture into bottom of pan. Add chicken mixture and top with remaining cracker mixture. Bake at 350 degrees for 30 minutes, uncovered.

Please note that some ingredients and brands may not be available in every store.

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