Grandmas Casserole

Yield: 4-6 servings

Ingredients

1 lb. ground beef

1 small onion, chopped fine

Salt to taste

Pepper to taste

4 oz. sliced mushrooms

2 stalks celery, diced

1/2 green pepper, diced

1/2 red pepper, diced

1 can (10.75 oz.) condensed tomato soup, undiluted

2 tablespoons ketchup

2 tablespoons sugar

1 teaspoon Dijon mustard

1 pkg. (8 oz.) noodles, cooked

Add To

Directions:

In a large skillet over medium high heat, cook onion and ground beef until browned. Add salt and pepper to taste, stir in mushrooms, celery and peppers. Cook, stirring constantly, for 5 minutes. Stir in next 4 ingredients and cook, stirring frequently, for 10 minutes. Stir in noodles and stir to combine and heat through.

Please note that some ingredients and brands may not be available in every store.

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