Snow Pea Medley

Yield: 6 servings

Ingredients

4 cups fresh snow peas

1 cup sliced carrots

1 cup sliced water chestnuts

1 teaspoon olive oil

2 teaspoons cornstarch

1 cup chicken broth

2 teaspoons soy sauce

Add To

Directions:

In a skillet, saute peas, carrots and water chestnuts in oil.

In a bowl, combine cornstarch, broth and soy sauce until smooth; add to vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Please note that some ingredients and brands may not be available in every store.

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