Lemon Garlic Chops

Yield: 8 servings

Ingredients

8 boneless pork chops, 1-inch thick

2/3 cup lemon juice

1/2 cup olive oil

4 oz. chopped garlic

2 tablespoons dried tarragon and crushed paprika

Add To

Directions:

Place pork chops in a large bowl. Prepare marinade using all remaining ingredients. Pour marinade over pork chops; cover and refrigerate 6-8 hours, turning to coat chops occasionally. Drain chops, discarding all marinade. Place chops on rack in a broiler pan; sprinkle with paprika. Broil for 5-6 minutes until brown. Turn chops and sprinkle with paprika; broil for 5-6 minutes longer or until done.

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