Classic Rice Salad

Yield: 6 servings

Ingredients

3 cups cold cooked rice

1/2 cup finely chopped onion

1/2 cup chopped sweet pickles

1 teaspoon salt

1/2 teaspoon pepper

1 cup mayonnaise

1 teaspoon prepared mustard

1 jar (2 oz.) diced pimentos

4 chopped, hard cooked eggs

Add To

Directions:

Blend rice, chopped onion, pickles, salt, pepper, mayonnaise, mustard, pimentos and hard cooked eggs thoroughly. Chill completely. Serve on lettuce leaves.

Please note that some ingredients and brands may not be available in every store.

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