Roasted Thyme Potato Slices

Yield: 4 servings

Ingredients

4 medium russet potatoes

1/4 cup melted butter

1 teaspoon Tabasco sauce

1/2 teaspoon dried thyme, crumbled

1/2 teaspoon salt

Add To

Directions:

Cut potatoes into 1/4 inch thick slices. Place slices in greased 13x9 inch baking dish. Mix butter, Tabasco, thyme and salt. Drizzle over potatoes; toss to coat. Bake at 425 degrees for 40-45 minutes or until tender and light brown, stirring occasionally.

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