Ale'd Pork and Sauerkraut

Yield: 6 servings

Ingredients

1 jar (32 oz.) sauerkraut, undrained

1 1/2 teaspoon sugar

1 can (12 oz.) dark beer or ale

3 1/2 lbs. pork shoulder

1/2 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon pepper

paprika

Add To

Directions:

Pour sauerkraut into slow cooker. Sprinkle sugar evenly over sauerkraut, and pour beer over all. Place pork, fat side up, on top of sauerkraut mixture; sprinkle evenly with remaining ingredients. Cover and cook on high for 6 hours. Place pork on serving platter and, using slotted spoon, remove sauerkraut and arrange around pork.

Please note that some ingredients and brands may not be available in every store.

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