Po-Man's Ribs and Rice

A meal that'll stick to your ribs

Yield: Makes 4 servings

Ingredients

2 to 3 lbs. short ribs

1 can (10 1/2-oz.) condensed French onion soup

1 can (4 oz.) mushrooms

1 cup beef bouillon

1/2 teaspoon salt

1/2 to 1 teaspoon Tabasco pepper sauce

1/2 cup water

Hot cooked rice

Add To

Directions:

Brown short ribs in Dutch oven.

Combine remaining ingredients except rice, plus 1/2 cup water. Pour over ribs. Cover and simmer about 2-1/2 hours. Serve with hot cooked rice.

Recipe compliments of Tabasco Kitchens

Please note that some ingredients and brands may not be available in every store.

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