Po-Man's Ribs and Rice

A meal that'll stick to your ribs

Yield: Makes 4 servings

Ingredients

2 to 3 lbs. short ribs

1 can (10 1/2-oz.) condensed French onion soup

1 can (4 oz.) mushrooms

1 cup beef bouillon

1/2 teaspoon salt

1/2 to 1 teaspoon Tabasco pepper sauce

1/2 cup water

Hot cooked rice

Add To

Directions:

Brown short ribs in Dutch oven.

Combine remaining ingredients except rice, plus 1/2 cup water. Pour over ribs. Cover and simmer about 2-1/2 hours. Serve with hot cooked rice.

Recipe compliments of Tabasco Kitchens

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $1.50

Cetaphil Baby

Offer valid on Cetaphil Baby for select varieties, select sizes. Offer includes the following: � Wash & Shampoo, 13.5 oz � Daily Lotion, 13.5 oz � Healing Ointment, 12 oz This purchase cannot be combined with coupons for the same product Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $0.25

Chomps Meat Stick

Offer valid on Chomps Meat Stick for any variety, 1.15 oz single stick only. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.