Chai Meringue Cookies

Fluffy little cookies with spicy Chai flavor

Ingredients

3 egg whites

1 cup granulated sugar

1/2 teaspoon cardamon

1/4 teaspoon cinnamon

1/4 teaspoon ground cloves

Add To

Directions:

Beat egg whites with an electric mixer on low until foamy, then at high speed until stiff peaks form. Gradually add sugar while beating at high speed. (When all the sugar has been beaten in, the egg whites will look shiny.) Add the spices and beat just until blended.

Drop the mixture into small mounds on baking sheets that have been covered with foil or parchment paper. Bake at 250 F for 90 minutes. Turn off the oven and let the cookies sit. Don't open the door! Allow them to sit overnight (if possible) or at least until the oven cools. Remove them from the baking sheet and store in an airtight container.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $0.50

King Oscar Royal Fillets Mackerel

Offer valid on King Oscar Royal Fillets Mackerel for any variety, any size. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $2.25

all® free clear Mighty Pacs

Offer valid on all� free clear Mighty Pacs for any variety, 16 ct or 19 ct only. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.