Asparagus Dijon

Yield: 6 servings

Ingredients

2 pkg. (10 oz.) frozen asparagus spears

1/3 cup sour cream

1/4 cup mayonnaise

2 tablespoons sliced green onions

1 tablespoon Grey Poupon Dijon mustard

3/4 teaspoon grated lemon peel

Add To

Directions:

Cook frozen asparagus according to package directions. Drain and keep warm.

Mix sour cream, mayonnaise, green onion, mustard and lemon peel. Warm if desired. Spoon over asparagus and serve.

Please note that some ingredients and brands may not be available in every store.

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