Seasoned Green Beans

Yield: 4 servings

Ingredients

3-1/2 cups fresh or frozen green beans

2 tablespoons butter

1/2 teaspoon seasoned salt

1/2 teaspoon chili powder

1/8 teaspoon garlic powder

1/8 teaspoon onion powder

Add To

Directions:

Place beans in a steamer basket; place in a saucepan over 1-inch of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender.

In a small bowl, combine the butter and seasonings. Drain beans; add butter mixture and toss to coat.

Please note that some ingredients and brands may not be available in every store.

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