Pork Chops with Pears

Yield: 6 servings

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Ingredients

1 can (15 oz.) pear halves and juice

6 bone-in pork chops

3 Tablespoons butter

1/3 cup brown sugar

1 teaspoon prepared mustard

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Directions:

Drain pears, reserving the juice; cut pears into slices and set aside.

In a large skillet, brown the pork chops in butter. Transfer to a greased 13x9-inch baking dish.

In a small bowl, combine brown sugar, mustard and reserved pear juice. Pour over chops; top with pear slices. Bake, uncovered at 350 degrees for 40-45 minutes until pork is no longer pink inside.

Please note that some ingredients and brands may not be available in every store.