Macaroni and Cheese for Two

Yield: 2 servings

Ingredients

1 1/2 cups cooked elbow macaroni

4 oz. shredded sharp cheddar cheese

1/2 cup milk

1 egg, lightly beaten

1/2 teaspoon salt

1 tablespoon butter

Add To

Directions:

In a medium bowl, combine macaroni, cheese, milk, egg and salt; mix well. Pour into a greased 1-qt. baking dish; dot with butter.

Bake, uncovered, at 350 degrees for 30-35 minutes or until a knife inserted in center comes out clean.

Please note that some ingredients and brands may not be available in every store.

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