French Onion Meatballs

Yield: 18 servings

Ingredients

2 pkgs. (18 oz.) frozen cooked meatballs

1 jar (12 oz.) savory beef gravy

1 pkg. (1 oz.) dry onion soup mix

1 tablespoon dry sherry

Add To

Directions:

Place meatballs in 4-6 qt. slow cooker. In medium bowl, combine gravy, soup mix and sherry; mix well. Add to meatballs; mix lightly. Cover; cook on low setting for 4 hours. Serve with fondue fork or long toothpicks.

Please note that some ingredients and brands may not be available in every store.

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