Cranberry Onion Relish

Yield: 2 1/2 cups

Ingredients

3 cups fresh or frozen cranberries

1 medium onion, quartered and thinly sliced

1/2 cup sugar

3/4 cup orange juice

1 tablespoon lemon juice

1/2 teaspoon coarsely ground black pepper

Add To

Directions:

Combine all ingredients in a saucepan. Cook, uncovered, over medium heat for 10-15 minutes or until berries soften, stirring occasionally. Chill before serving. Serve with roast pork or chicken.

Please note that some ingredients and brands may not be available in every store.

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