Holiday Cranberry Bread

Yield: 1 loaf

Ingredients

1 cup sugar

1 tablespoon grate orange peel

3/4 cup water

1/3 cup orange juice

2 tablespoons oil

1 egg

2 cups Gold Medal Flour

1 1/2 teaspoons baking powder

1 teaspoon salt

1/2 teaspoon baking soda

1 cup halved fresh cranberries

1 cup chopped nuts

Add To

Directions:

Grease bottom only of 9x5 inch loaf pan. In large bowl, combine sugar, orange peel, water, orange juice, oil and egg; blend well. Add flour, baking powder, salt and baking soda; stir just until moistened. Stir in cranberries and nuts. Pour into greased pan. Bake at 350 degrees for 50-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to wire rack to cool completely. Store in refrigerator.

Please note that some ingredients and brands may not be available in every store.

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