Buttered Rum Fudge

Yield: 64 candies

Ingredients

1 pkg. (11 oz.) butterscotch chips

1 can (16 oz.) vanilla frosting

1/2 teaspoon rum extract

1/4 teaspoon nutmeg

3/4 cup chopped pecans

Add To

Directions:

Line 8-inch square baking dish with foil; spray with nonstick cooking spray. Melt butterscotch chips in medium saucepan over low heat, stirring constantly. Remove from heat. Stir in all remaining ingredients until well mixed. Spread fudge in foil lined pan. Refrigerate one hour or until firm. Use foil to lift candy from an. Remove foil; cut into one inch squares.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon NEW!

Expires: 01/01/0001

SAVE $2.00

Summers Eve® Products

Offer valid when you buy 2 or more Summer's Eve� Products for select varieties, select sizes. Offer excludes the following: � Summer's Eve� Washes, 12 oz � Summer's Eve� Douches � Summer's Eve� Wipes, 12ct This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $1.00

Old El Paso Products

Offer valid when you buy 3 or more Old El Paso� Products for select varieties, any size. Offer excludes the following varieties: � Seasoning � Twists � Frozen items � Low Net Carb Taco Shells � Carb Advantage This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.