Jezebel Sauce

A delightful mix of hot and sweet!

Customer Rating: not rated

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Ingredients

1 jar (10 oz.) apple jelly

2 jars (10 oz.) pineapple marmalade or preserves

4 ounces prepared Horseradish

2 tablespoons dry mustard (not prepared mustard)

1 pkg. (8 oz.) cream cheese, softened

Add To

Directions:

Blend ingredients and refrigerate. Pour over a block of cream cheese and serve with crackers.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Customer Comments

not rated

McLaughlin

“I make a version of this recipe using pepper jelly (hot or mild) it is delicious.”

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