Crockpot Bread Stuffing

Heated to perfection in the crockpot - taste the difference yourself

Yield: 9 cups

Ingredients

1 cup butter or margarine

3/4 cup onion, chopped

1-1/2 cups celery, chopped (including stalks and leaves)

1 cup mushrooms (sliced)

9 cups soft bread cubes (sourdough, Italian, wheat, or your choice)

1-1/2 teaspoons sage leaves, crushed

1 teaspoon thyme leaves, crushed

1/2 teaspoon black pepper

1 tablespoon parsley

dash salt

Add To

Directions:

In large stockpot, saute onion, celery and mushrooms in butter until onion is tender. Stir in 1/3 of the bread cubes. Add sage, thyme, pepper, parsley and salt. Toss to blend. Add remaining bread cubes and blend together. Set aside one cup of dressing to stuff poultry just before roasting. This adds wonderful flavor to the bird.

Spray crockpot with nonstick cooking spray. Add remaining stuffing and cook covered on HIGH for 45 minutes to 1 hour. Reduce temperature to LOW for 4 hours. Place any remaining stuffing in greased baking pan, covered with foil and heat in a 350 degree F. oven for 1 hour.

Recipe by Webstop

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $1.50

Blue Stop Max Muscle and Joint Relief Gel Massage Applicator

Offer valid on Blue Stop Max Muscle and Joint Relief Gel Massage Applicator, 3.4 oz only. This purchase cannot be combined with coupons for the same product Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon NEW!

Expires: 01/01/0001

SAVE $1.00

Cracker Barrel Cheese Cubes

Offer valid on Cracker Barrel Cheese Cubes for any variety, any size. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.