Sausage Vermicelli

Yield: 5 servings

Ingredients

1 lb. bulk pork sausage

1 medium onion, chopped

1 cup celery, sliced

4 1/2 cups water

1 cup uncooked long grain rice

2 pkgs. (2.1 oz.) chicken noodle soup mix

Add To

Directions:

In a large skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain. Remove meat and vegetables with a slotted spoon and set aside. In the same skillet, combine the water, rice and soup mixes. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until rice is tender. Stir in sausage mixture; heat through.

Please note that some ingredients and brands may not be available in every store.

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