Parsley Potatoes

Yield: 4 servings

Ingredients

1 1/2 lbs. red potatoes

1 medium onion, chopped

1 clove garlic, minced

1 tablespoon canola oil

1 1/2 cups chicken broth

1 cup minced fresh parsley, divided

1/2 teaspoon salt

1/2 teaspoon pepper

Add To

Directions:

Cut a strip of peel from around the middle of each potato if desired; set aside.

In a large skillet, saute onion and garlic in oil until tender. Stir in broth and 3/4 cup parsley; bring to a boil. Add potatoes.

Reduce heat; cover and simmer for 20 minutes or until potatoes are tender. Sprinkle with salt and pepper and remaining parsley.

Please note that some ingredients and brands may not be available in every store.

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