Apricot Pecan Sauce

Yield: 1 cup

Ingredients

1/2 cup apricot fruit spread

1/2 cup whipping cream

2 tablespoons butter

1/2 cup chopped pecans

1/2 teaspoon vanilla

1 teaspoon rum extract

Add To

Directions:

In a saucepan, bring fruit spread, cream and butter to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes.

Stir in pecans, vanilla and rum extract. Remove from heat. Serve over ice cream.

Please note that some ingredients and brands may not be available in every store.

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