Green Bean Chestnut Bake

Yield: 6-8 servings

Ingredients

4 oz. shredded cheddar cheese

1 can condensed cream of mushroom soup, undiluted (10.75 oz.)

1 can (8 oz.) sliced water chestnuts, drained

1/4 teaspoon hot pepper sauce

2 pkgs. (16 oz.) Frozen French style green beans

1 can (2.8 oz.) French-fried onions

Add To

Directions:

In a saucepan, heat shredded cheese, soup, water chestnuts and pepper sauce, stirring until cheese is melted. Stir in beans. Transfer to an ungreased 2-quart baking dish.

Bake, uncovered, at 350 degrees for 20-30 minutes or until hot. Cover with onions. Bake an additional 5 minutes.

Please note that some ingredients and brands may not be available in every store.