Grilled Lime Cilantro Chuck Steaks

Yield: 4 servings

Ingredients

4 4 boneless beef chuck eye steaks (1-inch thick)

Marinade:

3 tablespoons lime juice

3 tablespoons water

1 jalapeno pepper, minced

1 tablespoon fresh cilantro, chopped

1 clove garlic, minced

1/4 teaspoon cumin

Add To

Directions:

Combine marinade ingredients in small bowl.

Place beef steaks and marinade in shallow dish, turn steaks to coat, and refrigerate for 2 to 3 hours. Remove steaks; discard marinade. Place steaks on grill over medium, ash-covered coals. Grill uncovered, 16-20 minutes or until desired doneness. Turn halfway through grilling.

Please note that some ingredients and brands may not be available in every store.

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