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Scallops in Garlic Sauce

Customer Rating: Recipe Rated Five Stars - Top Rating

2 Ratings    0 Comments

Yield: 4 to 6 servings



In skillet, simmer mushrooms and garlic in broth for 3 minutes. Add scallops, tomatoes, green onions, celery flakes and Italian herb dressing. Simmer for 5 minutes.

Dissolve cornstarch in vinegar and add to scallops. Heat and stir until scallops turn opaque and sauce is thick. Garnish with parsley.

Please note that some ingredients and brands may not be available in every store.

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