Scallops in Buttery Garlic Sauce

Customer Rating: 5

2 Ratings 0 Comments

Yield: 4 servings

Preparation Time: 10 min; Cook: 10 min; Total: 20 min

Ingredients

1 pound scallops

salt and pepper to taste

1 tablespoon extra virgin olive oil

3 tablespoons butter

2 cloves garlic, minced

1/3 cup white wine or chicken broth

1 teaspoon lemon juice

Garnish:

freshly chopped parsley

Add To

Directions:

Pat scallops dry with a paper towel and season with salt and pepper. If scallops are frozen, thaw in the refrigerator.

Heat oil over medium high heat in a skillet. When oil is hot, add scallops and cook for 2 to 3 minutes or until golden brown.

Flip scallops and cook for 1 to 2 minutes until firm, opaque and browned. Take care to not overcook.

Remove from heat and place scallops on a paper towel lined plate to rest.

Reduce heat to medium and wipe skillet clean with a paper towel.

Melt butter. Add garlic and saute for 30 seconds.

Add white wine or broth and cook until reduced by half, for about 2 minutes.

Stir in lemon juice and spoon scallops back to the pan. Spoon sauce over top.

Serve immediately garnished with parsley.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 04/23/2025

SAVE $1.50

42 ct only

Offer valid on Frito-Lay Variety Pack for any variety, 42 ct only. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon NEW!

Expires: 05/26/2025

SAVE $0.50

see offer details

Offer valid on Hot Shot� Flying Insect Killer for select varieties, select sizes. Offer includes the following: � Wasp & Hornet, 17.5 OZ� � Wasp & Hornet, 14 OZ � Flying Insect Killer, 15 oz This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.