Mustard Glazed Swordfish Steaks

Yield: 4 servings

Ingredients

2 tablespoons margarine or butter

2 tablespoons lemon juice

1 tablespoon Dijon-style mustard

1/2 teaspoon pesto

4 (6 oz. each) fresh swordfish steaks, cut 1-inch thick

Add To

Directions:

Heat margarine or butter, lemon juice, mustard and pesto in a small saucepan over low heat until melted. Brush both sides of swordfish steaks with mustard mixture.

Grill fish steaks on an oiled grill rack for 8 to 12 minutes or just until fish begins to flake easily, turning once halfway through and brushing occasionally with mustard mixture.

Please note that some ingredients and brands may not be available in every store.

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