SHOP 'n SAVE Recipes
https://shopnsavefood.com/Recipes/Detail/4539/Short_Rib_and_Cabbage_Soup
Short Rib and Cabbage Soup
Customer Rating:
4.5
2 Ratings
0 Comments
Yield: 4 large servings
Preparation Time: 3-1/2 hours plus chilling
Ingredients
2 to 3 |
lbs. |
short ribs with bones, in 2-inch pieces
|
|
1-1/2 |
cups |
beef stock or substitute canned beef broth
|
|
4-1/2 |
cups |
chicken stock, divided or substitute canned chicken broth
|
|
2 |
cups |
dry red wine
|
|
2 |
|
large sprigs fresh thyme, divided
|
|
3 |
|
medium-size carrots, peeled, divided
|
|
|
|
Freshly ground black pepper
|
|
4 |
cups |
water
|
|
3 |
tablespoons |
unsalted butter
|
|
1 |
|
small white turnip, peeled and diced
|
|
1 |
rib |
celery, peeled and diced
|
|
2 |
|
leeks, white part only, sliced
|
|
1 |
cup |
diced onion
|
|
1 |
|
baking potato, peeled and diced
|
|
1/2 |
head |
medium-size Savoy cabbage, sliced thin
|
|
1 |
|
bay leaf
|
|
|
|
Salt
|
|
4 |
slices |
baguette, 1/4-inch thick, toasted
|
|
4 |
ounces |
Gruyere cheese, finely shredded
|
|
1 |
tablespoon |
minced flat-leaf parsley
|
|
Directions:
One day in advance, combine short ribs, beef stock, 1-1/2 cups chicken stock, wine, 1 sprig thyme and carrot, quartered, in saucepan. Add black pepper to taste and 4 cups water, bring to simmer and cook very gently, partly covered, until ribs are tender, about 2 hours.
Transfer to large bowl, cool slightly, cover and refrigerate about 6 hours or overnight. Discard solidified fat. Remove meat, bones, carrots and herbs. Place cooking liquid in saucepan. (You should have about 4 cups; if not, add water.) Bring to simmer and set aside.
Discard bones, fat and gristle. Cut meat into 3/4-inch cubes. Set aside.
Dice remaining carrots. Heat butter in large saucepan. Add turnip, celery, leeks, onion, potato, cabbage and carrots. Saute until soft and barely colored. Add bay leaf, remaining thyme, liquid from cooking ribs and remaining chicken stock. Simmer, partly covered, 40 minutes. Add meat; simmer 15 minutes. Season with salt and pepper.
To serve, ladle soup into warm soup plates and place slice of toast topped with cheese on each portion. Sprinkle with parsley.
Please note that some ingredients and brands may not be available in every store.
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void if altered, copied, sold, purchased, transferred, exchanged or where prohibited or restricted by law. one coupon per purchase of specified product(s). good only in usa, apos & fpos. consumer: no other coupon may be used with this coupon. consumer pays any sales tax. retailer: general mills will reimburse you the face value of this coupon plus handling if submitted in compliance with our redemption policy. copy available upon request. cash value 1/100 cent. send to general mills 8, nch marketing services, p.o. box 880001, el paso tx 88588-0001 or an authorized clearinghouse.
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dealer: submission to procter & gamble signifies compliance with 'requirements for proper coupon redemption.' please visit this link for coupon terms for proper redemption: http://www.pg.com/en_us/downloads/partners_suppliers/pg_coupon_terms_of_proper_redemption.pdf. limit of one coupon per item. consumer: limit one coupon per purchase of products and quantities stated. any other use constitutes fraud. coupons are not authorized if purchasing products for resale. you may pay sales tax. not valid in puerto rico. limit of one coupon per household. digital coupons and paper coupons may not be combined on the purchase of a single item. specially marked items, such as clearance or manager's specials may not be eligible for digital coupons.
SHOP 'n SAVE Recipes
https://shopnsavefood.com/Recipes/Detail/4539/Short_Rib_and_Cabbage_Soup