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Pork Medallions with Dijon-Dill Sauce for Two
Customer Rating:
4.5
1 Ratings
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Yield: 2 servings
Preparation Time: 15 minutes
Ingredients
8 |
ounces |
pork tenderloin
|
|
1/2 |
teaspoon |
garlic salt
|
|
1/8 |
teaspoon |
pepper
|
|
1/4 |
cup |
plain yogurt
|
|
2 |
teaspoons |
Dijon-style mustard
|
|
1/4 |
teaspoon |
dill weed
|
|
1/4 |
teaspoon |
sugar
|
|
Directions:
Cut pork crosswise into 4 pieces.
To make medallions, place each piece of pork, cut side down, on flat surface; cover with waxed paper and flatten gently with heel of hand to 1/4-inch thickness.
Pan-broil pork in nonstick frying pan over medium heat 3-4 minutes per side. Remove medallions to warm platter; season with garlic salt and pepper on both sides.
Meanwhile combine yogurt, mustard, dillweed and sugar. Serve sauce with pork medallions.
To serve sauce warm, place mixture in heat-proof measure and warm in hot (not boiling) water 2-3 minutes. Do not cook or let curdle.
Recipe provided by Indiana Pork Producers Association
Please note that some ingredients and brands may not be available in every store.
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Offer valid on Sky Valley Products for select varieties, select sizes. Offer includes the following:
� Sriracha Sauce, 14 or 18.5 oz
� Green Sriracha Sauce, 17.25 oz
� Sambal Oelek Chili Paste, 7 oz
� Thai Peanut Sauce, 14 oz
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SHOP 'n SAVE Recipes
https://shopnsavefood.com/Recipes/Detail/4475/Pork_Medallions_with_Dijon-Dill_Sauce_for_Two