Peppered Chef's Prime

Yield: 8 servings

Preparation Time: 5 minutes; Cooking Time: 60 minutes

Ingredients

2-4 lb. boneless pork rib-end roast

1-2 tablespoons garlic pepper

1-2 teaspoons rosemary, crushed

Add To

Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories: 164

Calories From Fat: 54

Total Fat: 6g

Cholesterol: 66mg

Sodium: 59mg

Protein: 26g

per Three-Ounce Serving

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Cut roast with seasoning mixture of garlic pepper and rosemary.

Roast in a shallow pan at 325 degrees F. for 45 minutes to 1 1/2 hours, until meat thermometer registers 155 degrees F. Let roast rest 5-10 minutes before carving.

Recipe provided by Indiana Pork Producers Association

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 12/29/2025

Save $2.50

on any ONE (1) Robitussin product

redeemable at food, drug and mass merchandise stores. consumer: limit 1 coupon per purchase of indicated product(s). you pay any sales tax. retailer: haleon group of companies will reimburse you the face value of this coupon plus 12� handling fee if submitted in compliance with our redemption policy. copy available upon request. cash value 1/100 of 1�. coupon is void if altered, transferred, exchanged, sold or auctioned, copied or if prohibited by law. good only in usa and at apos, fpos. send coupons to: haleon group of companies, p.o. box 880001, el paso, tx 88588-0001. �2025 haleon group of companies. read and follow label directions.

eCoupon

Expires: 01/01/0001

SAVE $1.00

Nature Valley Bars

Offer valid when you buy 2 or more Nature Valley Bars for any variety, 5ct or larger. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.