Herbed Chef's Prime

Yield: 8 servings

Preparation Time: 5 minutes; Cooking Time: 60 minutes

Ingredients

1 (2-4 pound) boneless pork rib-end roast

1 tablespoon paprika

3 tablespoons snipped fresh parsley (OR 2 tsp. Dried)

1/2 teaspoon snipped fresh oregano (OR 1/4 tsp. Dried)

1/4 teaspoon snipped fresh tarragon (OR a pinch, dried)

1/4 teaspoon snipped fresh thyme (OR a pinch, dried)

1/4 teaspoon snipped fresh dillweed (OR a pinch, dried)

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Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories: 163

Calories From Fat: 54

Total Fat: 6g

Cholesterol: 66mg

Sodium: 59mg

Protein: 26g

per Three-Ounce Serving

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Pat roast dry and set aside. Mix together all herbs and paprika. Coat roast surface with herb mixture. Roast in a 350 degrees F. oven for 45 minutes - 1 1/2 hours, or until meat thermometer registers 155-160 degrees F. Let roast rest for 10 minutes before slicing to serve.

Recipe provided by Indiana Pork Producers Association

Please note that some ingredients and brands may not be available in every store.

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