Easy Taco Pizza

Yield: 6 servings

Preparation Time: 20 minutes; Cooking Time: 20 minutes

Ingredients

1/2 lb. ground pork

1/2 packet (2 tablespoons) taco seasoning

1 pkg. pizza crust mix*

1 cup salsa

1 cup (4 ounces) reduced-fat shredded Colby Jack cheese

2/3 cup coarsely crushed low-fat tortilla chips

1-1/2 cups shredded lettuce

2 tablespoons sliced ripe olives, optional

Add To

Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 312

Calories From Fat: 117

Total Fat: 13g

Cholesterol: 40mg

Sodium: 695mg

Protein: 16g

per Three-Ounce Serving:

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Cook ground pork with taco seasoning mix in large skillet over medium heat for approximately 5 minutes or until pork is no longer pink.

Prepare pizza crust according to package directions. Spread crust evenly on greased 12-inch pizza pan and top evenly with salsa. Sprinkle on taco meat, cheese and tortilla chips.

Bake in 400 degrees F. oven for 18-22 minutes or until crust is golden brown. Remove from oven, top with shredded lettuce and olives and serve.

*May substitute homemade 12-inch pizza crust.

Recipe provided by Indiana Pork Producers Association

Please note that some ingredients and brands may not be available in every store.

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