America's Cut Mexicali

Yield: 4 servings

Preparation Time: 10 minutes; Cooking Time: 15 minutes

Ingredients

4 America's Cut (1-1/2-inch thick boneless center loin pork chops)

4 ounces canned green chilies, chopped

2 teaspoons oregano

2 cloves garlic, minced

2 teaspoons ground cumin

4 tablespoons cider vinegar

2 teaspoons oil

Add To

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 196

Calories From Fat: 72

Total Fat: 8g

Cholesterol: 66mg

Sodium: 353mg

Protein: 27g

per Three-Ounce Serving:

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In blender container, place chilies, oregano, garlic, cumin and vinegar. Puree until smooth. Marinate chops in mixture 4-24 hours, refrigerated.

Heat oil in heavy skillet. Remove chops from marinade, pat dry and panbroil 7-8 minutes on each side.

Recipe provided by Indiana Pork Producers Association

Please note that some ingredients and brands may not be available in every store.

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