Spanish Rice and Beef Soup

Yield: 4 to 6 servings

Ingredients

1 pound beef cubed steaks

2 Tablespoons butter

1 clove garlic, minced

1 package (6.8 ounce) Spanish rice mix

5 cups water

1 can (14 1/2 ounce) chili-seasoned diced tomatoes, undrained

Chopped fresh cilantro

Add To

Directions:

Stack beef steaks; cut lengthwise into 1- inch wide strips, then crosswise into 1- inch pieces.

Heat butter in Dutch oven over medium-high heat until melted. Add 1/2 beef and 1/2 of garlic; stir-fry 2 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from Dutch oven. Repeat with remaining beef and garlic. Season with 2 teaspoons seasoning mixture from rice mix.

Combine rice mix, remaining seasoning mixture, water and tomatoes in Dutch oven; bring to a boil. Reduce heat to medium-low; cover tightly and simmer 15 to 17 minutes or until rice is tender.

Return beef to Dutch oven; heat through. Stir in cilantro, if desired. Serve immediately.

Recipe provided by National Cattlemen's Beef Association

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $2.00

Zantac 360° Maximum Strength Tablets

Offer valid on Zantac 360� Maximum Strength Tablets for 25 ct or larger. This purchase cannot be combined with coupons for the same product Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon NEW!

Expires: 01/01/0001

SAVE $0.25

Every Man Jack Deodorant or Antiperspirant

Offer valid on Every Man Jack Deodorant or Antiperspirant for select varieties, select sizes. Offer includes the following: �Deodorant, Cedarwood, 3oz �Deodorant, Sandalwood, 3oz �Deodorant, Mountain Air, 3oz �Antiperspirant + Deodorant, Sandalwood, 2.6 oz This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.