Ham with Tart Sweet Glaze

Ingredients

1/2 cup whole-berry cranberry sauce

1/2 cup applesauce

1 12- to 16-pound bone-in or boneless ham

Add To

Directions:

In a small bowl, combine cranberry sauce and applesauce, mashing with the back of a spoon until spreadable. (Makes 1 cup glaze)

Place ham, fat side up in a roasting pan. Brush with glaze and roast at 325 F. for 15 minutes per pound or until internal temperature registers 140 degrees. Brush occasionally with glaze during roasting.

Please note that some ingredients and brands may not be available in every store.

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