Chex Peanut Squares

Yield: 2 dozen

Ingredients

4 cups Rice Chex

1 cup light corn syrup

1 cup sugar

1 cup peanut butter

1 cup salted peanuts

1 teaspoon vanilla extract

Add To

Directions:

Place cereal in a greased 13x9x2-inch pan.

In a saucepan, bring corn syrup and sugar to a boil; boil for 1 minute.

Remove from the heat; stir in peanut butter until blended. Stir in peanuts and vanilla. Pour over cereal.

Cool completely. Cut into squares.

Please note that some ingredients and brands may not be available in every store.

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