Champ

The traditional Irish potato dish that melts in your mouth

Yield: 8 servings

Ingredients

3 lbs potatoes, peeled and diced

2 bunches scallions, 14-16, trimmed and sliced fine

1/2 cup milk

Salt to taste

Freshly ground black pepper to taste

6 Tablespoons butter

Add To

Directions:

Place potatoes in a large pot. Cover with water and bring to a boil; cover and simmer for 15 to 20 minutes until tender.

Meanwhile, simmer the scallions gently in the milk for 2 to 3 minutes.

Drain the potatoes; return them to the pot and place over low heat for a minute or so to allow excess water to evaporate.

Add the milk and onions and mash the potatoes until soft and fluffy. Add salt and pepper to taste.

Mound champ in a large bowl and hollow out the center for the butter allowing it to melt into the potatoes before serving.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $0.50

Sunchips

Offer valid on Sunchips for select varieties, 7 oz or larger. Offer excludes the following varieties: � Sunchips Multipacks This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon NEW!

Expires: 01/01/0001

SAVE $2.00

Centrum or Centrum Silver Tablets

Offer valid on Centrum or Centrum Silver Tablets for any variety, 60 ct or larger. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.