Marinated Steak

Transform any steak into a tender and flavorful delicacy

Yield: Serves 6

Ingredients

1 1/2 lbs flank steak

1 1/2 lbs OR London broil

1 1/2 lbs OR chuck steak

1 1/2 lbs OR strip steak

1/2 cup cooking sherry

1/2 cup soy sauce

2 Tablespoons vegetable oil

1 clove garlic, minced

1/4 teaspoon ground ginger

Add To

Directions:

Score steak in criss-cross pattern on both sides.

Combine remaining ingredients in shallow dish. Marinate steak covered, for several hours or overnight. Turn occasionally.

Grill or broil until cooked as desired.

Please note that some ingredients and brands may not be available in every store.

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