SHOP 'n SAVE Recipes

https://shopnsavefood.com/Recipes/Detail/4338/Chocolate_Caramel_Fondue



Chocolate Caramel Fondue

Rich and creamy

Yield: Serves 4-6; Makes 2 cups sauce

Ingredients

Directions:

Place chocolate chips, evaporated milk and caramel sauce in fondue pot. Heat gently over moderate heat, stirring frequently.

Heat until chocolate is completely melted and mixture is smooth and creamy.

Transfer fondue pot to lit burner. Stir fondue occasionally to keep middle from burning.

Variations: Add 2-3 tablespoons Grand Marnier or strong brewed coffee

Serve with strawberries, apple wedges, Mandarin orange segments, marshmallows or assorted cookies.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

SHOP 'n SAVE Recipes

https://shopnsavefood.com/Recipes/Detail/4338/Chocolate_Caramel_Fondue

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.